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Recipe by: Audrey
'A great snack for ranch lovers. Easy to make and cheap.'
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Step 1, Stand all crackers on their edges (like papers in a file) in a large glass or plastic jar (big pickle jar or big plastic Cheetos jar). Step 2, Mix all remaining ingredients in a small bowl to become a dressing. Step 3, Pour the dressing over the crackers. Step 4, Roll the container every 5 minutes for 30 minutes to evenly disperse the dressing. Serves 8 Ingredients: Ree The Pioneer Woman Breads 2 sticks Salted Butter 1 teaspoon Italian Seasoning 1/2 teaspoon Seasoned Salt 1 package (1 Sleeve) Saltine Crackers Instructions: Preheat the oven to 275 degrees F. Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Pour oil in a small bowl, mix ranch dressing and red pepper, stir well. Pour the oil mixture into the bag of crackers, Shake vigorously. Shake several times over a 24 hour period. All the oil will be soaked up in the crackers. Yes, it truly is that easy! They are truly amazing! Spicy Ranch Seasoned Crackers Recipe: A seasoned crackers recipe made with saltines and only a few ingredients! A quick snack that's delicious! My aunts Savory Spicy Ranch Seasoned Crackers Recipe: has been compensated by Collective Bias, Inc. And its advertiser. Instructions Place two sleeves of crackers into each Glad container. In a bowl, mix oil, ranch dressing mix, red pepper flakes, and garlic powder. Continue to stir the mixture. You donât want the red pepper flakes to settle. Drizzle half the mixture into each container, over the crackers.
Ingredients3 h 5 m servings325 cals
DirectionsPrep
Footnotes
Nutrition FactsPer Serving: 325 calories;25.2 g fat;22.1g carbohydrates;2.8 g protein;0 mg cholesterol;451 mg sodium.Full nutrition Explore moreAlabama Fire CrackersSeasoned Saltine Cracker Recipe RanchRanch Style Oyster CrackersCrackers a la Yvette
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ReviewsRead all reviews11
These were good but as stated by another reviewer you can't really go wrong with something like this. I didn't find them to be oily but with that being said the last time I made them I used anot..
Most helpful critical review
Too much oil! Next time I'm adding half of the oil and I'm sure I'll put more stars to the rating.
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These were good but as stated by another reviewer you can't really go wrong with something like this. I didn't find them to be oily but with that being said the last time I made them I used anot..
These were a little greasy for my liking, but I do enjoy the flavor! i'll decrease the oil if I make them again.
YUM! Can't really go wrong w/ these. They are great wether they are on their own or used for dipping. For as quick and simple as they were to make, they turned out delicious..a wonderful way to..
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This is very similar to a recipe and friend gave me. I use a whole box if saltines, 1 pack of ranch dressing powder, 3/4 cup of oil and 2 tbs of hot pepper flakes. Pour everything in a big pla..
My family loves these crackers. I have been making them for years. We usually eat them with with homemade chicken salad IF there are any crackers actually left. I agree with another reviewer. ..
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I love these, but wondered if anyone has ever used Parmesan cheese in the oil mixture? I may give it a try!
I've made this a number of times and it's also good if you add in pretzels and cheez-it crackers! It's addictive!
I made these yesterday. My recipe is 1 1/4 cup canola, 1 packet ranch dressing, 3 tbls red pepper flakes and 4 sleeves of crackers. Mix in a huge bowl for 10-15 minutes. Then bake at 250 for 15 ..
Too much oil! Next time I'm adding half of the oil and I'm sure I'll put more stars to the rating.
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